<subTitle>paso a paso La gran cocina colombiana</subTitle> </titleInfo> <name type="personal"> <namePart>Oceano</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <name type="personal"> <namePart>Gispert, Carlos</namePart> <role> <roleTerm type="text">Director</roleTerm> </role> </name> <name type="personal"> <namePart>Romero, R</namePart> <role> <roleTerm type="text">Fotógrafo</roleTerm> </role> </name> <name type="personal"> <namePart>Corpas, Antonio</namePart> <role> <roleTerm type="text">Productor</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">es</placeTerm> </place> <place> <placeTerm type="text">Barcelona</placeTerm> </place> <publisher>Océano</publisher> <dateIssued>1997</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">spa</languageTerm> </language> <physicalDescription> <extent>Dos Volúmenes : Ilustraciones en color. ; 29 cm.</extent> </physicalDescription> <targetAudience authority="marctarget">general</targetAudience> <note type="statement of responsibility">Oceano Grupo editorial.</note> <subject> <topic>RECETAS DE COCINA</topic> </subject> <subject> <topic>COCINA COLOMBIANA</topic> </subject> <subject> <topic>CARNES (COCINA)</topic> </subject> <subject> <topic>PESCADO (COCINA)</topic> </subject> <subject> <topic>SOPAS</topic> </subject> <subject> <topic>PAN</topic> </subject> <subject> <topic>ENSALADAS</topic> </subject> <classification authority="ddc">641.59861 G71g</classification> <identifier type="isbn">8449403596</identifier> <identifier type="isbn">8449403626 (Volumen 3)</identifier> <identifier type="isbn">844940360x (Volumen 1)</identifier> <recordInfo> <recordCreationDate encoding="marc">990306</recordCreationDate> <recordChangeDate encoding="iso8601">20200120221840.0</recordChangeDate> <recordIdentifier>000006516</recordIdentifier> </recordInfo> </mods>