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  <titleInfo>
    <title>Arte y secretos de la repostería</title>
  </titleInfo>
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  <genre authority="marc">encyclopedia</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">esp</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Hymsa el hogar y la cocina</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">000</languageTerm>
  </language>
  <physicalDescription>
    <extent>6v.: il., col., fot.</extent>
  </physicalDescription>
  <tableOfContents>v.1: Nociones básicas de decoración</tableOfContents>
  <tableOfContents>v.2: Panificación y bollería</tableOfContents>
  <tableOfContents>v.3: Bizcocho, parte quebrada</tableOfContents>
  <tableOfContents>v.4: Pasta chonx, dulces de sarten</tableOfContents>
  <tableOfContents>v.5: Compotas, dulces con fruttas, helados</tableOfContents>
  <tableOfContents>v.6: Pasteles y tortas tradicionales, dulces y golosinas</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <subject>
    <topic>RECETAS DE COCINA</topic>
  </subject>
  <subject>
    <topic>COCINA</topic>
  </subject>
  <subject>
    <topic>REPOSTERIA</topic>
  </subject>
  <subject>
    <topic>EQUIPOS Y UTENSILIOS</topic>
  </subject>
  <subject>
    <topic>TORTAS</topic>
  </subject>
  <subject>
    <topic>PAN (COCINA)</topic>
  </subject>
  <subject>
    <topic>POSTRES</topic>
  </subject>
  <subject>
    <topic>DULCES</topic>
  </subject>
  <subject>
    <topic>HELADOS</topic>
  </subject>
  <subject>
    <topic>COMPOTAS</topic>
  </subject>
  <classification authority="ddc">R 641.86 A77</classification>
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    <recordChangeDate encoding="iso8601">20200120221726.0</recordChangeDate>
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